Hot Crab Dip

Backfin crabmeat combined with cream cheese, spices and cheddar cheese. Baked to a golden brown and served with freshly baked French bread    $8.95

Crab Balls

Five jumbo lump crab balls fried to perfection and served with homemade cocktail sauce  $ 8.95

Chesapeake Tempura

12 Bite-sized pieces of fresh native rockfish in a light tempura batter and served with a ginger teriyaki sauce   $7.95

Smoked Bluefish

Locally prepared with a honey and pepper glaze, served with homemade horseradish caper sauce and assorted crackers   $6.95

Seared Ahi Tuna

Encrusted with black and white sesame seeds and served rare with pickled ginger and Cusabi sauce  $ 7.95